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Burger King Fries Get Fatter

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Bigger Fries at Burger King? Count me in!

The big fight among fast food chains is over who has the best fries—and in an effort to increase its standing, Burger King has changed its recipe for the first time since 1998. The new fries will be thicker , have less sodium, and will be crisper and stay hotter longer thanks to a new coating.

Wendy’s last year rolled out “natural cut” fries, which leave some skin on and include sea salt.s. Of course, McDonald’s plain-by-comparison fries consistently rank No. 1 in consumer surveys. BK’s new fries are out in on Monday!  How about some free ones?

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