Ever had to go through customs? You're not allowed to bring any food back with you. Bummer right? But where does all of that great food go? The answer is heart breaking.

Thanks a lot Louis Pasteur!

Seriously though, I understand why they do it.

She's been threatened with voodoo and death threats, but U.S. customs supervisor Ellie Scaffa doesn't let that stop her. Scaffa's job is to dispose of of contraband food, and you won't believe the amazing variety of foods that she sees every day.

More From 98.7 WFGR