Ash Wednesday on Feb. 26, marks the start of Lent. Thousands of West Michigan Catholics will observe the Lenten practice of abstaining from eating meat each Friday until Easter and many parishes in the Diocese of Grand Rapids will host Friday fish fries.

View our 2020 guide to Lenten fish fries in Grand Rapids with times, prices, menus and maps.

Grand Rapids Fish Fries:

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  • Fridays through April 3.
  • 4:45 p.m. - 7:00 p.m. in the Parish Family Center at 2233 Diamond Ave. NE.
  • Adult fish $9.
  • Adult pasta $6.
  • Purchase a second helping of fish for $1 at the door.
  • Kids (4 - 12) $4.
  • 3 and under are free.
  • Alaskan cod (baked or fried) with roll OR pasta dinner with meatless tomato or butter sauce and a breadstick.
  • Each dinner comes with a cold drink and choice of two sides: french fries, baked potato, cole slaw or salad.
  • Dessert table available for a donation.
  • Take-out available.

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  • Fridays, 6:00 p.m. - 7:00 p.m.
  • Soup, salad, bread and dessert only.
  • Free. Donations accepted.

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  • New this year: punch cards. Punch cards will be valid for one meal per week for six weeks. Punch cards are not transferable.
  • Adults $11, punch card $60.
  • Seniors $9, punch card $48.
  • Kids (5 - 12) $4, punch card $18.
  • Kids 4 and under are free.
  • Baked or fried walleye, french fries or baked potato, mac & cheese, cole slaw and drink.
  • Extra piece of fish for $2.

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  • Fridays through April 3.
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  • Fridays through April 3.
  • 4:30 p.m. - 7:00 p.m.
  • Adults $10.
  • Seniors (60+) $9.
  • Kids (5-12) $5.
  • Kids 4 and under are free.
  • All-you-can-eat fried pollack, baked Icelandic cod, baked potato or fries, cole slaw, roll, drink and ice cream.
  • Mac & cheese for children.
  • Take-out available.

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  • Fridays through April 3.
  • 5:00 p.m. - 7:00 p.m.
  • Two pieces of fried cod or baked tilapia.
  • All-you-can-eat buffet with french fries, wild rice, California-blend vegetables, cole slaw, mac & cheese, clam chowder, rolls, drinks and desserts.
  • All adults $10.
  • Family $30.
  • Kids 6 - 12 are $5.
  • Kids 5 and under are free.
  • Take-out orders available.

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  • Fridays through March 27.
  • 4:30 p.m. - 7:00 p.m.
  • Fried lake perch, fried shrimp, baked salmon or fried walleye.
  • Take-out available.
  • Drive-thru available.
  • Proceeds benefit West Catholic Athletic Boosters.

Belding

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  • March 20, March 27 and April 3 ONLY. 
  • 5:00 p.m. - 7:00 p.m.
  • Adults $10 for fish dinner.
  • Seniors $7 for fish dinner.
  • Adults $7 for grilled cheese sandwich dinner.
  • Kids 12 and under are $5.
  • Baked and fried fish, baked potato or french fries, applesauce, coleslaw, roll, grilled cheese, coffee and dessert.
  • Take-out available.

Belmont

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  • 4:30 p.m. - 7:00 p.m.

Coopersville

  • Fridays through April 3.
  • 5:30 p.m. - 7:00 p.m.

Greenville

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  • February 28, March 6 and March 13 ONLY.
  • 5:00 p.m. - 7:00 p.m.
  • Adults $10.
  • Seniors $9.
  • Kids under 12 are $5.
  • Baked or fried pollack OR homemade mac & cheese, fries or baked potato, coleslaw, applesauce, dessert and drink..
  • Take-out available.

Lowell

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  • Fridays through April 3.
  • 5:00 p.m. - 7:00 p.m.
  • $8 for adults and ages 13 and up.
  • $4 for 12 and under.
  • $25 for families.
  • Baked and fried cod, fries, mac and cheese, corn bread, coleslaw, applesauce, coffee and juice.
  • All-you-can-eat.
  • Take-out available.
  • Cash, check or credit card.

Ravenna

Sparta

  • Fridays through April 12.
  • 5:00 p.m. - 7:00 p.m.
  • Fried or baked fish, baked potato bar, french fries, sweet potato fries, mac & cheese, coleslaw, applesauce, dinner roll, dessert, fruit punch and coffee.
  • Adults $9.
  • Kids 5-12 are $5.
  • Under 5 are free.
  • $25 immediate family maximum.
  • Take-out available.

YoChef's Cafe in Kentwood

  • Fridays, 11:00 a.m. - 8:00 p.m., through April 3
  • Beer-battered whitefish.
  • Includes macaroni and cheese or French fries AND coleslaw or applesauce.
  • Adults $10, Kids $5.
  • Dine-in or take-out.

Did we miss one or have more details? Please let us know in the comments!

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