ANYTHING tastes better after being cooked on an open flame. ANYTHING. Meat, chicken, steak, tacos, candy...ANYTHING. So with it being Father's Day this weekend, and I'm a Dad, I'm treating myself to some home cooked goodness on the grill!

Sue Chef, who has been featured on basically every radio, TV and newspaper outlet in this town, has some great grilling advice and a funny take on why Dad's, and men in general, like to grill. From Today's GR Press/"From ribs to pineapple, how to grill all Dad's favorites on Father's Day"

And remember, WFGR is giving away a cool grill from Kingsland True Value Hardware for Father's Day...find out more HERE: "Win A New Grill For Dad In The Ultimate “Meat And Greet”!