This Lansing-Area Michigan Restaurant Serves Pasta Mixed In $9000 Wheel of Cheese
There are so many good foods to try out there, that when it comes to trying something new, not only do I look for a different kind of food, but a different way to prepare it. Many Americans may not realize that when it comes to pasta, alfredo in particular, the milk and cream we use for the sauce is strictly an American thing.
You guys!!!!!! Someone here suggested Gratzi in Midland for fettuccini Alfredo in a cheese wheel. I've been wanting to go for like a month. It was INCREDIBLE!!!!! It's kind of an upscale place inside but they offer outdoor seating and the street is blocked off with GAMES for families so our 3 year old was able to run around with other kids and we didn't disturb anyone . You HAVE TO GO! *Edit to add that the portion in the cheese bowl is two separate orders. So don't share you will be mad you didn't order two.
This Michigan restaurant is known for finishing their fettuccine Alfredo at the table by emulsifying the sauce in a big wheel of parmigiano-reggiano...watch it done here.