Lent began on Ash Wednesday, February 17th. Between now and Easter, people will be looking for places to go for a fish fry on Fridays. There are a number of places in the West Michigan area to get your meal.

Keep in mind that several of these places are only offering drive-thru service or limited seating, so be sure to check with each organization for guidelines.


Caledonia American Legion Post 305 - 9548 Cherry Valley Ave., SE, Caledonia
Fridays starting February 19th | 5 pm-7 pm
Regular batter fish, beer-battered fish, tartar sauce, fries, coleslaw, homemade bread and butter
Drive-thru. Tickets need to be purchased by Friday before each fish fry and are available for purchase at the post. Drive-thru.

Holy Trinity Catholic Parish - 1200 Alpine Church Rd., NW, Comstock Park
Fridays, 5 pm-7 pm
$10 for fish meal, $5 for macaroni and cheese meal
Baked and fried fish, baked potatoes, french fries, macaroni and cheese, coleslaw.
Drive-thru only

Knights of Columbus #3104 -1140 Muskegon Ave., NW, Grand Rapids
Fridays February 19th-April 2nd | 4:30 pm-7:00 pm
Fried fish, French fries, coleslaw, garlic bread
Takeout and limited dine-in

Knights of Columbus #4362 - 5830 Clyde Park Ave., SW, Wyoming
Fridays, February 19th-April 2nd | 4:30 pm-7 pm
Fried fish, french fries, coleslaw, dinner roll
Follow signs and drive around building to front door where you will be asked how many dinners. Pay, and then your dinner will be delivered to your vehicle.

Knights of Columbus #7719 - 402 Amity St., Lowell
Fridays, February 19th-March 26th | 5 pm-6:30 pm
$4 for children, $8 for adults, $25 for family meal; frozen beef and chicken pasties are $5 each
Baked or fried cod, macaroni and cheese, French fries, coleslaw, applesauce and cornbread. Frozen beef or chicken pasties from Viki’s Bridge Street Pasty Shop also available.
Takeout service only. Order online at https://7719fishfry.wixsite.com/mysite.

Parish of Saint Jude - At the Casino Club, 3260 Salerno Dr., NE, Grand Rapids
Fridays, February 12th-March 26th | Lunch 11:30 am-1 pm, Dinner 5:30 pm-7 pm
Drive-up and to-go only

Saint Isidore Catholic Church - 625 Spring Ave., NE, Grand Rapids
Fridays, February 19th-April 2nd | 4:30 pm-7:00 pm
$10 for adults, $5 for children ages 5-12, free for children 4 and under (cash or check only)
Baked or fried fish (American Pollock), homemade mac and cheese, French fries, baked potato, coleslaw, applesauce
One person per vehicle permitted inside gym to place order, a properly worn mask is required and social distancing of 6 feet must be maintained.

St. John Vianney - 4101 Clyde Park Ave., SW, Wyoming
Fridays, February 19th-March 26th | 4:30 pm-7 pm
Fried Pollack, seasoned curly fries, freshly made coleslaw, dinner roll, macaroni and cheese available for children upon request
Pre-order is encouraged here and must be received by 5 pm Thursday for the following day. Otherwise, place your order curbside.

West Catholic High School - 1801 Bristol Ave., NW, Grand Rapids
Fridays, February 12th-March 26th | 4:30 pm-7 pm
$11 for adults, $10 for seniors, $5 for pizza and fries, $5 for onion rings
Fried lake perch, fried walleye, breaded shrimp, homemade coleslaw, French fries, baked potato, cheese pizza from Uccello’s, homemade onion rings
Drive-thru only


Blessed Sacrament Parish - 110 N. Cedar St., Allegan
Fridays, February 19th-March 26th | 5 pm-7 pm
$10 for three-pieces fish dinner, $8 for two-piece fish dinner, $6 for one-piece fish dinner, $9 for butterfly shrimp, $9 for crawfish etouffee, $9 for seafood gumbo, $8 for shrimp tacos and $7 for macaroni and cheese meal. Sides include macaroni and cheese and baked potato or French fries.
Takeout service delivered to your vehicle only. To order, call (269) 673-4455.

St. Margaret Parish - 766 S. Farmer St., Otsego
Fridays during Lent | 5:30 pm-7 pm
$10 for fish dinner with two sides, $13 or $15 for fish-shrimp combo dinners, $8 for senior meal, $7 for kid’s meal and $40 for family meal that feeds 5-6 people. Extra sides are $2 each.
Fried or baked pollock, battered shrimp, French fries, tater tots, macaroni and cheese, coleslaw, rolls and chocolate chip cookies.
Curbside pickup service only. Order forms and checks or cash must be dropped off at the Knights of Columbus Hall at 731 S. Farmer St.

SS Cyril & Methodius Catholic Church - 159 131st Ave., Wayland
Fridays, February 19th-March 26th | 4:30 pm-6:30 pm
$10 per meal; pre-orders encouraged.
Take out service only; curbside pickup available.

Wayland VFW Post 7581 - 735 S. Main St., Wayland
Fridays, February 5th-April 2nd | 5 pm-7 pm
Alaskan pollock, potatoes, coleslaw.
Takeout only; first come, first served.


Knights of Columbus #706 - 2915 Fairfield St., Norton Shores
Fridays | 5 pm-7:30 pm
$11 per meal; onion rings are $5
Choice of perch, shrimp, walleye, or wings with redskin potatoes or French fries and coleslaw.
Drive-thru, takeout and dine-in service available. Diners are required to wear a mask when not eating, must leave contract tracing information and only six people are allowed per table.

St. Catherine - 3376 Thomas St., Ravenna
Fridays, February 19th-March 26th
$10 for adults, $5 for children ages 12 and younger
A half-pound of pike perch, French fries, green beans, coleslaw, garlic bread and tartar sauce
Drive-thru service only.

St. James Catholic Church - 5149 Dowling St., Montague
Fridays, February 12th-March 26th | 4:30 pm-7 pm
$13 per meal; debit/credit card, check and exact cash accepted
Choice of perch, walleye, shrimp, or combo of perch and shrimp or walleye and shrimp served with baked potatoes or French fries, coleslaw or applesauce, dinner roll and dessert.
Curbside pickup only. Order by calling (231) 292-9005.


All Saints Catholic Church - 500 Iroquois Drive, Fremont
Fridays, February 19th-March 26th | 5 pm-7 pm
$11 adults, $5 children
Baked or fried pollock, French fries or baked potato, macaroni and cheese, coleslaw, roll, cookie and condiments.
Drive-thru service only.


American Legion Post 376 - 1469 Arthur St., Marne
Fridays, February 19th-April 2nd | 5 pm-8 pm
Fish, French fries, coleslaw, roll
Walk-thru, takeout only

Marne Lions Club - Interurban Café, 1580 Arch St., Marne
Fridays, February 12th-April 2nd | 5 pm-8 pm
$10 for adults, $5 for kids 12 and under
Fish, coleslaw, fries, baked potato, option of a beef and bean burrito with chips, dessert
Takeout only, please call in your order at (616) 677-1280, phone lines open at 4 pm.

VWF Post 2144 - 175 W 8th St., Holland
Fridays, 5 pm-7 pm
Perch dinner $15, Walleye or bluegill $10
Fish comes with French fries, coleslaw and a corn muffin.
Takeout or dine-in service with mask and social distancing rules in place. For curbside orders, call (616) 392-2144 in advance.


Click on the provided links for additional information.


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