Some bad news for the war on obesity.

A new restaurant serving chocolate-flavored fried chicken is set to open in Los Angeles in a couple months.

ChocoChicken will serve chicken made from a fried batter with chocolate in it. Burp.

Adam Fleischman, the crazy cook behind ChocoChicken, says it’s time for an experiment like this one:

Fried chicken is a classic American comfort food that has been largely overlooked in fast-casual restaurants. ChocoChicken is completely different than anything else out there. This isn’t mole’, traditional fried chicken, or even chicken just dipped in chocolate. It is a whole new style of fried chicken that you just have to taste to believe. It’s got the ‘crack factor’ I look for in a great restaurant brand.”

It almost seems like a plot to get featured on the Food Network.

Burp. Excuse me.